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It is a easy as well as easy-to-make snack food dish prepared using entire masoor dal besan sev as well as regular spices. It can easily be prepped as Diwali treats or as a biting snack food for the night.
It is a easy as well as easy-to-make snack food dish prepared using entire masoor dal besan sev as well as regular spices. It can easily be prepped as Diwali treats or as a biting snack food for the night.
Elements
For Saturating Dal
- 100 grams or even 1/2 cup whole masoor dal
- Dash or 1/8 tsp of baking soft drink
- Water to saturate dal
For Besan Sev
- 1 mug gram flour besan
- 1/4 tsp black pepper particle
- 1/4 tablespoon turmeric particle
- Salt to sample
- 1/3 cup water
- Oil to fry