Makhanas are also referred to as phool makhana, gorgon nuts, lotus seeds, fox nuts, and Euryale ferox. These seeds are frequently used in a variety of Indian sweets and savoury dishes, including kheer, raita, and makhana curry, as well as being consumed as a teatime snack in the evening.
What is Makhana (Fox Nuts) and Where Does it Come From?
Makhanas are also referred to as phool makhana, gorgon nuts, lotus seeds, fox nuts, and Euryale ferox. These seeds are frequently used in a variety of Indian sweets and savoury dishes, including kheer, raita, and makhana curry, as well as being consumed as a teatime snack in the evening.
