Middle East and Africa Pea Flour Market- Size, Opportunities, Trends & Forecast. 2029
Middle East and Africa Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.9%in the forecast period of 2020 to 2027 and is expected to reach USD 279,854.70 thousand by 2027. High utilization of pea based products especially ready to eat meal and beverage with highest nutritional composition have fuelled the market growth of pea flour.
Middle East and Africa Pea Flour Market Definition
Middle East and Africa Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food & Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2027
Middle East and Africa Pea Flour Market- Regional Analysis & Insights
The pea flour market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the pea flour market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
Middle East and Africa Pea Flour Market Segmentation
On the basis of category, the pea flour market is segmented into organic and inorganic. In 2020, inorganic segment occupied the highest market share due to factors such as high preference towards utilization of inorganic fertilizers to increase the yield of crop, enhances efficiency in crop protection and cost effectiveness.
Based on type of peas, the pea flour market is segmented into green peas and yellow peas. In 2020, yellow peas dominate the pea flour market as they are an essential source of healthy carbohydrates, and phytoprotein. The demand for yellow peas has been increased owing to its nutritional content and enriched medicinal sources.
On the basis of application, the pea flour market is segmented into food & beverages, animal feed and household/retail. In 2020, food & beverages segment dominates the pea flour market as pea flour is majorly preferred in cakes, bread and snacks, biscuits and convenience food due to its high protein value and intake by the consumer for the growth.
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Middle East and Africa Pea Flour Market Industry Country-Level Industry Analysis
In North America, the U.S. have comprised the highest market share which is followed by Canada and Mexico. The high consumption of pea based products in the United States and their associated development of the food products such as breakfast cereals, snacks, ready to eat meals and drinks among American consumers have led their demand in the United States. The country section of the report also provides individual Asia-Pacific market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of North American brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Middle East and Africa Pea Flour Market- Industry Share Analysis
Pea flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to pea flour market.
Middle East and Africa Pea Flour Market- Some major players are
The major players covered in the pea flour market report are AGT Food and Ingredients, Bob’s Red Mill Natural Foods, Batory Foods, Limagrain, Avena Foods, Limited, Barry Farm Foods, Woodland Foods, Ingredion Incorporated, ADM, Anchor Ingredients, Hearthy Foods, PAULA Ingredients andnd K2 Milling among other domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately. Many product launch and agreement are also initiated by the companies’ worldwide which are also accelerating the pea flour market.
Major TOC of the Digital Out of Home Advertising Report
- Dow (U.S)
- BASF SE (Germany)
- Hansen Holding A/S (Denmark)
- DSM (Netherlands)
- DuPont (U.S)
- Evonik Industries AG (Germany)
- NOVUS INTERNATIONAL (U.S)
- Alltech (U.S)
- Associated British Foods plc (U.K)
- Charoen Pokphand Foods PCL (Thailand)
- Cargill, Incorporated (U.S)
- Nutreco (Netherlands)
- De Heus Animal Nutrition (Netherlands)
- Land O'Lakes (U.S)
- Major TOC of the Digital Out of Home Advertising Report
- Chapter One: Introduction
- Chapter Two: Market Segmentation
- Chapter Three: Market Overview
- Chapter Four: Executive Summary
- Chapter Five: Premium Insights
- Chapter Six: Global Brain Monitoring Market by Product & Procedure type
Get TOC of the Report: https://www.databridgemarketresearch.com/toc/?dbmr=middle-east-and-africa-pea-flour-market
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