North America Pea Flour Market Set to Expand with Growing Vegan Population
North America Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.9%in the forecast period of 2020 to 2027 and is expected to reach USD 279,854.70 thousand by 2027.

North America Pea Flour Market - Size, Opportunities, Trends & Forecast. 2029

North America Pea Flour Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with a CAGR of 6.9%in the forecast period of 2020 to 2027 and is expected to reach USD 279,854.70 thousand by 2027. High utilization of pea based products especially ready to eat meal and beverage with highest nutritional composition have fuelled the market growth of pea flour.

North America Pea Flour Market segmentation

North America Pea Flour Market, By Category (Organic, Inorganic), Type of Peas (Green Peas, Yellow Peas), Application (Food & Beverages, Animal Feed, Household/Retail), Distribution Channel (Direct, Indirect), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2027  

North America Pea Flour Market - Regional Analysis & Insights

Pease meal (also called pea flour) is flour which is produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch increasing the nutritive value. Traditionally, the peas would be grounded three times using water-powered stone mills. The colour of the flour is brownish yellow due to the caramelization achieved during roasting, while the texture ranges from fine to gritty. The usages of pea’s meal are similar to maize meal in baking, porridge and quick breads. Pea’s meal has had a long history in Great Britain and is still used in Scotland for dishes such as brose and bannocks. Pea flour market is growing with factors such as growing demand from bakery and food & beverage sector, increasing inclination towards healthier option over traditional flour and high nutrient and other protein content in pea flour. However, the rising demand of oil-seed and nut based flour and digestion issue of pea flour may obstruct the growth of the pea flour market in the given forecast period.

  • provides details of market share,
  • new developments,
  • product pipeline analysis,
  • impact of domestic and localised market players,
  • analyses opportunities in terms of emerging revenue pockets,
  • changes in market regulations,
  • product approvals, strategic decisions,
  • product launches, geographic expansions,
  • and technological innovations in the market.

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North America Pea Flour Market Industry Country-Level Industry Analysis

The pea flour market is analysed and market size information is provided by country, category, type of peas, application and distribution channel as referenced above.

  • S.,
  • Canada


North America Pea Flour Market Some major players

The major players covered in the pea flour market report

  • AGT Food and Ingredients,
  • Bob’s Red Mill Natural Foods,
  • Batory Foods, Limagrain,
  • Avena Foods, Limited, Barry Farm Foods,
  • Woodland Foods, Ingredion Incorporated,
  • ADM, Anchor Ingredients,
  • Hearthy Foods, PAULA Ingredients and K2 Milling among other domestic players

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Major TOC of the Digital Out of Home Advertising Report

  • Chapter One: Introduction
  • Chapter Two: Market Segmentation
  • Chapter Three: Market Overview
  • Chapter Four: Executive Summary
  • Chapter Five: Premium Insights
  • Chapter Six: North America Pea Flour Market

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